1. Cheese & Charcuterie Boards
Pair With: Aged cheddar, goat cheese, brie, or manchego.
Why: The acid from the peppers cuts through the richness of the cheese beautifully.
Add-Ons: Prosciutto, salami, olives, crusty bread.
🍔 2. Sandwiches & Burgers
Add To:
Italian subs
Roast beef or turkey sandwiches
Grilled cheese
Smash burgers or turkey burgers
Why: They add crunch and bright flavor, especially to rich meats or melty cheeses.
🍕 3. Pizza
Top On:
Pepperoni or sausage pizza
White pizza (ricotta or alfredo base)
Veggie pizzas
Why: The pickled tang balances out cheese and fatty meats perfectly.
Note: They’re already featured on Paisano Pepper Pizza at Sexton’s Pizza for a reason!
🌮 4. Tacos & Wraps
Add To:
Chicken or pork tacos
Falafel or veggie wraps
Breakfast burritos
Why: Great contrast to savory proteins and creamy sauces (like sour cream or aioli).
🥗 5. Salads & Bowls
Toss Into:
Grain bowls (quinoa, rice, farro)
Mediterranean salads (with olives, feta, cucumbers)
Chopped Italian salads
Why: Adds punch and brightness without overpowering.
🥘 6. Pasta & Italian Dishes
Add To:
Spaghetti aglio e olio
Baked ziti
Pasta salad
Why: The acidity enhances tomato sauces and cuts richness in creamy ones.
🍳 7. Breakfast & Eggs
Use In:
Scrambled eggs or omelets
Breakfast sandwiches
Avocado toast
Why: They add spice and depth to mellow morning dishes.
🔥 Bonus Ideas:
Mix into cream cheese for a spicy spread.
Dice and mix into potato or tuna salad.
Add to hot dogs or bratwurst like relish.
Blend into aioli or mayo for a spicy sandwich spread.
